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Quickest, Easiest and Yummiest Fish Ever! |
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Ingredients
Per person
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1 Tbs Olive Oil
150g white fish fillets
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1 tsp crushed garlic
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½ lemon
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6 mushrooms, halved
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Method |
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Heat oil in pan (use pastry brush to spread oil around pan).
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Add fish.
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Spread garlic over fish.
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Squeeze lemon on fish.
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Add mushrooms to pan (around fish).
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Turn fish after 3 minutes.
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Stir mushrooms.
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Leave to cook for another 2-3 minutes.
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Serve on bed of basmati rice with stir fried vegetables.
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